I found this recipe last year in one of those free magazines at Publix. It was all about apples and this looked so good, so I finally made it last night. Four stars!!!!!!
Autumn Apple Pork Chops
Ingredients:
4 boneless pork loin chops
Salt and pepper
1 Tbs. flour
2 Tbs. butter
½ cup sliced onions
1 cup apple juice
Season flour with salt and pepper and lightly dredge pork chops in the flour. Cook in a skillet with the butter on medium heat until browned on one side. Flip pork chops and add onions and apple juice. Bring to a boil. Reduce heat, cover and simmer for 7-9 minutes.
This recipe was super easy and quick. We served it with broccoli and potatoes.
* Don’t forget today is Boss’s Day! Happy Tuesday!
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