It's been a long and stressful week, but the weekend is finally here! I hope you all have wonderful and exciting plans!
Here’s the recipe for the Baked Pimento Cheese Dip I made for Bunco last week. Everyone loved it, especially the pregnant ladies!
Baked Pimiento Cheese
Prep: 15 min., Bake: 20 min. S
erve dip with crackers or crunchy veggies.
Ingredients
1 1/2 cups mayonnaise
1 (4-ounce) jar diced pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon ground red pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded
1 (8-ounce) block sharp Cheddar cheese, shredded
Garnish: chopped parsley
Preparation
Stir together first 5 ingredients in a large bowl; stir in cheeses. Spoon mixture into a lightly greased 2-quart or 11- x 7-inch baking dish.
Bake at 350° for 20 minutes or until dip is golden and bubbly. Garnish, if desired.
Oh, and my grandmother came home yesterday! God is so great! Happy Friday!
1 comment:
That sounds great!
Post a Comment